“Golf the Galleries” Ticketing, Health and Safety Guidelines
The health and safety of our guests, staff and volunteers is our top priority. The following measures will be in place during “Golf the Galleries” to ensure a safe, enjoyable environment for all!
In accordance with City of St. Louis guidelines, all visitors over the age of 5 are required to wear a mask.
TICKETING:
Visitor capacity will be limited to 8 golfers per 15-minute time slot.
Advanced, timed tickets will be sold via MetroTix. Walk-up ticket purchases are welcome, but we encourage advance purchase to guarantee entry time.
For online sales, buyers will select the hour of entry (10 a.m. hour, 11 a.m. hour) and will be assigned the next available 15-minute entry time that fits their party size. If you wish to specifically purchase a time on the quarter or half hour, (10:15 a.m., 10:30 a.m.), and it is not offered by the online seller, please cancel the shopping cart and order by phone at 314.534.1111. Please check your tickets carefully for the exact time of your reservation!
The specific tee time will be listed on the shopping cart screen prior to your purchase and in e-mail confirmations.
Advanced sales end at midnight the night before each date.
Last tee time is one-hour before closing.
Tickets will be delivered as mobile-only. Check-in desk will have a list of expected attendees for each time slot, each day. Don’t worry if you aren’t able to pull up your tickets on your device.
Please do not enter early. Visitors will be asked to remain in their cars, or outside, until their appointed ticket time.
All staff and visitors over the age of 5 will be required to wear masks; masks for visitors between the ages of 2 and 5 will be encouraged. Masks will be provided for those who do not have one. Guests will be allowed to remove or lower their masks/face coverings when drinking.
Those who have medical or accessibility challenges that prevent them from wearing masks should contact The Sheldon at 314.533.9900 ext. 19 or marketing@thesheldon.org to discuss their options.
Visitors will proceed up an entry-only stairwell (or be directed to elevators) to the check-in desk/bar
Elevator capacity will be limited to a maximum of three people.
All in-person tickets and bar sales will be limited to credit card payments only. No cash or check payments will be accepted. Bar will serve canned beverages only.
A plexiglass barrier will separate check-in and bar staff from visitors.
By purchasing tickets for “Golf the Galleries” you are acknowledging that an inherent risk of exposure to COVID-19 exists in any public place where people are present. By entering The Sheldon, you and any guests voluntarily assume all risks related to exposure to COVID-19 and agree not to hold the Sheldon Arts Foundation, or any of their affiliates, directors, officers, employees, agents, contractors, or volunteers liable for any illness or injury.
VISITOR ARRIVAL AND EXPERIENCE:
Dedicated entrance and exit routes will be designated at the street level entrance of the Emerson Galleries building.
All staff and visitors age 6 and older will be required to wear masks; masks for visitors between the ages of 2 and 5 will be encouraged. Masks will be provided for those who do not have one. Guests will be allowed to remove or lower their masks/face coverings when drinking
Visitors who do not feel well on the day of their visit, or register 100.4 degrees or higher during the temperature check, will be asked reschedule their visit for a different day.
Golfing parties’ start times will be staggered, with one hole in between each group of golfers.
Used golf clubs and balls will be collected in a covered receptacle and sanitized, using Barbicide and/or alcohol-based cleaners recommended by the CDC, by golf staff after each use.
CLEANING AND SANITATION:
Enhanced cleaning and sanitation procedures will be in place throughout the day in public areas.
Hand sanitizing stations will be located throughout The Sheldon, including at arrival sign-in, ticket counter, throughout the golf exhibit and in staff work areas.
Staff will be trained in safety and sanitation procedures.